LA PENELA RESTAURANTS

La Penela's goal is to bring a new dimension to Galician cuisine, bringing the classic concept of traditional eateries to an a la carte restaurant style. Our customers can enjoy all the classic recipes, made with the finest ingredients, in a welcoming environment.

OUR FACILITIES

Their location, architecture and atmosphere make them singular buildings where our customers enjoy business or private dining in comfort.

INGREDIENT-ORIENTED CUISINE

Our kitchen uses the highest quality ingredients; they all undergo strict quality controls at the supply points, such as the A Coruña fish market, before arriving at our restaurants.

Our cuisine is "ingredient oriented", so our goal is to always offer the freshest and finest ingredients. This means that not everything on our Menu is always available all year round, but we will always have high quality alternatives to offer our customers.

THE FOOD MENU

The food menu is divided into five main sections.

STARTERS

Among those we can highlight the Tortilla de Betanzos (Betanzos Style Omelette), Empanada de Zamburiñas (Scallop Stuffed Pastry), and Pulpo á Feira (Galician Octopus).

SEAFOOD

According to daily availability at the fish market, Clams Marinara, Barnacles and Freshly-caught langoustine are all particularly worthy of attention.

FISH

Also subject to availability at the fish market, hake, grouper, or turbot are all outstanding.

MEAT

Among which stands out the famous Ternera Asada La Penela (Roast Veal), Callos a la Gallega (Beef and Tripe Stew) or T-bone steak and tenderloin.

DESSERTS

We can highlight Leche Frita (Fried milk) and Filloa (crepe) with caramel cream.

THE WINE MENU

The wine list features selections from the main Wine Regions of Spain with special focus on wines from Galicia, La Rioja and Ribera del Duero.

AWARDS

Years of experience in the art of fine dining and numerous awards and mentions in food guides, such as the Michelin Guide or the Campsa Guide, bear witness to our work.